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BREADCRUMB

Nutrition Services

Five women in matching t-shirts stand behind a stainless steel counter in a kitchen, with colorful cartoon decorations framing the scene.
A teal badge with %22Culinary Cultivator Culturally Inclusive Meals 2026 Rooted in Excellence%22 and an OSPI logo is displayed in the foreground, with two white radishes at the bottom and a steaming bowl of soup at the top, all against a white background.
A school lunch tray features chicken curry over rice in the foreground, with baby carrots, a side salad, an apple, and a milk carton in the background.
A white bowl of steaming dumplings in broth with chopped green onions sits on a black tray with a carton of milk, a bottle of sriracha, and a side of fruit and vegetables in the background.
A tray of buffalo chicken wings sits in the foreground, with a side of salad, cornbread, and apple slices in the background.

We're Hiring

Hear from our team and apply today!

It is our mission to meet the nutritional needs of the students and staff of the Bellevue School District by offering a variety of nutritionally balanced menu options that meet or exceed USDA’s Healthy, Hunger-Free Kids Act of 2010 certification standards. Today’s school meal program features more scratch prepared, locally sourced, culturally inclusive, plant-based options for students.    Meals are lower in sugar and sodium, calorie controlled and include alternate options daily to meet the needs of students with diet restrictions.  Our meals are cost-effective due to our efficiency in purchasing, preparing and serving meals.

If you need school meal program information in another language, please call 425-456-4507.

Lunch tray filled with a sandwich, fruits, and veggies
Veggies and Salad in buffet

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identify and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English.  Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TYY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.  The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. Fax
    (833) 256-1665 or (202) 690-7442; or
  3. Email
    program.intake@usda.gov

This institution is an equal opportunity provider.

 

 OSPI CNS Procedure for Handling Complaints of Discrimination (PDF)

 OSPI CNS Procedure for Handling Complaints of Discrimination – Spanish (PDF)

OSPI CNS Procedures for Handling Complaints of Discrimination - Chinese (PDF)

Contact Us

Address
12037 NE 5th Street
Bellevue, WA 98005

Phone Number
1-888-456-7757
425-456-4507

Email

Wendy Weyer, RD, SNS  
Nutrition Services Director

Nutrition News

Bellevue School District logo on background with outlines of school supplies
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