BSD Summer Feeding Programs
Lake Hills Elementary
July 8th thru
June 24th thru
Monday – Friday
7:00 – 8:00 am
7:30 – 8:30 am
Thursday & Friday
11:00 am - 12:30
11:00 am - 12:30
1:00 pm - 2:00
No Meal Service on July 4th!
All children age 2 through 18 are eligible for
Free Breakfast and Lunch.
All meals must be consumed in the cafeteria!
Bellevue School District is an equal opportunity employer and provider.
The United States Department of Agriculture issued updated nutrition requirements for the National School Meal Program starting this school year. The changes are based on the 2010 Dietary Guidelines for Americans.
New nutrition standards for school meals support our school nutrition team’s ongoing program and efforts in creating healthy, meals.
Our School Meals Continue To Offer:
A variety of fresh fruits and vegetables; many locally sourced.
Whole grain rich foods, such as bread, pasta, rice and tortillas.
Low fat milk, water and 100% fruit and vegetable juices.
Lower fat, sugar and salt (sodium) options.
Things to Know:
Students are required to take a ½ cup of fruit and/or vegetable.
Meals will vary in size to meet calorie needs based on grades:
Kindergarten-5th grade, 6th-8th grade and 9th -12th grade.
Meals will continue to feature a variety and more options for fruits and vegetables, highlighting dark green, vibrant red/orange vegetables and legumes/beans.
We will continue to offer a wide variety of whole grain foods.
Unflavored low-fat or fat-free milk or flavored fat-free milk will be available.
We will continue to minimize saturated fat and our menus will continue to have zero grams of trans fats.
Salt (sodium) continues to be reduced in all meals
Our Mission Statement: To meet the nutritional needs of the students and staff of the Bellevue School District by offering a variety of quality, nutritious meals in a timely, effective manner. We are committed to increasing participation by providing a friendly, professional, clean atmosphere focused on students as customers.
Quality: The program will offer quality food products which will be visually appealing, taste good with satisfaction measured by surveys.
Nutritious: The program will meet nutritional goals and standards set forth by the USDA and the Academy of Nutrition and Dietetics and measured by comprehensive computer analysis.
Cost-Effective: The program will feed the students of the Bellevue School District by purchasing, storing, preparing, transporting and serving meals in an efficient and cost-effective manner. This will be measured by maintaining a break-even budget.
Education: The program will support educational goals for students by emphasizing the relationship between nutritious foods, good health, and a satisfying life. This will be measured by testing and observing food choices. Learn about our Fruit, Vegetable & Legume program
Doing More: We have joined the movement to improve health and reduce our impact on the environment. We also offer rBST-free milk and obtain produce from local farms whenever possible.
Questions for the Nutrition Services Department?
Please call 425-456-4507
Questions about our school meals and nutrition? You can reach our Registered Dietitian via email here.
Nutrition & Physical Fitness Policy